Estrés por salinidad en el arroz, retos y oportunidades

Autores/as

Fernando Javier Cobos Mora
Universidad Técnica de Babahoyo, Ecuador
Walter Oswaldo Reyes Borja
Universidad Técnica de Babahoyo, Ecuador
María Bernarda Ruilova Cueva
Universidad Técnica de Babahoyo, Ecuador
Reina Concepción Medina Litardo
Universidad Técnica de Babahoyo, Ecuador

Palabras clave:

Arroz, Salinidad , Cultivos

Sinopsis

La comprensión del fenómeno de la salinidad y como las tensiones abióticas tienen una profunda influencia en los sistemas ecológicos y agrícolas que provocan una enorme pérdida en la producción de los cultivos sigue siendo incompleta.

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